In his Sunday column, and today's blog at the NYT, Nicholas Kristoff discusses the new movie Food, Inc., which aims to enlighten our increasingly unhealthy populace about the madness that is the nation's current and predominant food-production system (also known industrialized corporate agriculture or simply, Big Ag).
I’ve often criticized America’s health care system, and I fervently hope that we’re going to see a public insurance option this year. But one reason for our health problems is our industrialized agriculture system, and that should be under scrutiny as well.Full disclosure: my husband Robert's new venture--a solar-and-wind-powered organic and hydroponic vegetable farm with enclosed greenhouses--will be harvesting its first round of crops this fall. So as you'd imagine, Robert and I will definitely be going to see Food, Inc.; hopefully our state's various agribusiness barons didn't order armed guards to confiscate all the reel copies of it at the Georgia-Florida border (I kid, I kid...).
A terrific new documentary, “Food, Inc.,” playing in cinemas nationwide, offers a powerful and largely persuasive diagnosis of American agriculture. Go see it, but be warned that you may not want to eat for a week afterward.
Have any readers seen it, and if so, what are your thoughts about the movie in particular and the effort to educate the public about Big Ag--and the health woes caused by processed, hormone-laden, genetically-manipulated, overly-fatty, corn-syrup-saturated rubbish that America has been conditioned to accept as food--in general?